{"title":"Fruit-Forward","description":"","products":[{"product_id":"linarco-rodriguez-betania-farm-anaerobic-washed-sl28-colombia","title":"Linarco Rodriguez Finca Betania - Anaerobic Washed SL28 - Colombia","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole Bean\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoast\u003c\/span\u003e\u003cspan\u003e: Light\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRecommended Rest:\u003c\/span\u003e\u003cspan\u003e 4-6 weeks from roast date\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003cspan\u003elemonade, kiwi, cherry blossom\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eOrigin Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003cspan\u003e: Huila, Colombia\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003cspan\u003e: 2000m\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e Linarco Rodriguez, Betania Farm\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003cspan\u003e: Anaerobic Washed\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003cspan\u003e: SL28\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\u003cspan\u003eABOUT THIS COFFEE AND PRODUCER\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBetania Farm is part of a thriving network of 117 smallholder producers in southern Huila, a region internationally recognized for its exceptional terroir and dedication to quality. These producers work together under a shared philosophy: farming with respect for the land, preserving traditional methods, and avoiding the use of chemicals that compromise soil health and biodiversity. Their collective efforts have created a model of sustainable coffee production that is admired across Colombia.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAt the heart of this community stands Don Linarco, affectionately known as “Don Lino.” He embodies both leadership and humility, combining deep agricultural knowledge with a constant drive for innovation. Over the years, he has introduced improvements in selective harvesting, fermentation control, and drying techniques, raising the standards for his entire region. His commitment extends beyond the farm: he mentors young growers, encourages environmentally responsible practices, and supports initiatives that strengthen the local community.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFor this lot of SL28, the cherries are first depulped within hours of being harvested. Then the cherries undergo 32 hours of anaerobic fermentation in mucilage. Finally, the coffee is fully washed and dried on raised beds for 20-25 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWHY WE SELECTED THIS COFFEE\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe’re excited to launch a special new coffee from a new farm: Finca Betania in Colombia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis release features a rare and beautiful expression of the SL28 varietal—one we already love, but this lot takes it to another level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom the very first sip, you’re hit with a bright, ultra-sweet lemonade clarity, followed immediately by cherry blossom aromatics bursting out of a deep cherry sweetness. As it cools, the cup evolves into green tropical kiwi, with layers of complexity continuing to unfold in every sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSL28 is known for its vibrancy and structure, but this is a shining example of what happens when it’s exceptionally grown and thoughtfully fermented in a different terroir—clean, expressive, and distinct in its own way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is the kind of coffee that reminds us why we do what we do.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moonwake Coffee Roasters","offers":[{"title":"227g \/ 8oz","offer_id":52835564650818,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false},{"title":"1kg","offer_id":52835564683586,"sku":null,"price":63.0,"currency_code":"USD","in_stock":false},{"title":"2.2kg \/ 5lb","offer_id":52835564716354,"sku":null,"price":135.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/6564\/4354\/files\/LinarcoRodriguezBetaniaFarmAnaerobicWashedSL28Assets_Web_1bc22c77-bcb5-46a5-9787-4f2936e91e1b.png?v=1775186428"},{"product_id":"jhonatan-gasca-zarza-thermal-shock-washed-aji-bourbon-indonesia","title":"Jhonatan Gasca Zarza Bella Vista - Thermal Shock Washed Aji Bourbon - Colombia","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole Bean\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoast\u003c\/span\u003e\u003cspan\u003e: Light\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRecommended Rest:\u003c\/span\u003e\u003cspan\u003e 4-6 weeks from roast date\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003cspan\u003eguava, mango lassi, fruit roll up, hibiscus\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eOrigin Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003cspan\u003e: Bruselas, Huila, Colombia\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003cspan\u003e: 1540m\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e Jhonatan Gasca, Zarza Bella Vista\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003cspan\u003e: Thermal Shock Washed\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003cspan\u003e: Aji Bourbon\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eABOUT THIS COFFEE AND PRODUCER\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe are excited to be working with the Zarza team again. Jhonatan and Johan Gasca are third generation coffee producers who blend their family traditions with modern coffee producing techniques. The Zarza farm also has a specific dedication to biodiversity and respect for the land.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFor this coffee, the cherries are first oxidized for 24-48 hours. Then, they are depulped and anaerobically fermented in tanks for 24-36 hours. They then go through a second fermentation in mucilage before undergoing a thermal shock of hot-then-cold water. Finally the coffee is washed again before being dried on raised beds for 15-25 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWHY WE SELECTED THIS COFFEE\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe’re back with another incredible release from Zarza Coffee—and this one is something special. This Aji Bourbon has undergone a beautifully executed thermal shock process, and the result is pure elegance in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExpect an explosion of juicy, sparkly tropical guava up front, carried by a velvety body with a subtle lactic character that reminds us of a perfectly balanced mango lassi. Layers of hibiscus and unmistakable sweet, candy-like notes round it all out.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is exactly what we hope for in higher-processed coffees: minimal funk, but all the complexity and character wrapped into a refined, vibrant experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Moonwake Coffee Roasters","offers":[{"title":"227g \/ 8oz","offer_id":52953206653250,"sku":null,"price":19.84,"currency_code":"USD","in_stock":false},{"title":"1kg","offer_id":52953206686018,"sku":null,"price":75.0,"currency_code":"USD","in_stock":false},{"title":"2.2kg \/ 5lb","offer_id":52953206718786,"sku":null,"price":156.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/6564\/4354\/files\/Jhonatan_Gasca_Finca_Zarza_Thermal_Shock_Washed_Aji_Bourbon_Assets_Web.png?v=1776892046"},{"product_id":"ilde-burbano-el-pilon-anaerobic-washed-pink-bourbon-colombia","title":"Ilde Burbano El Pilon - Anaerobic Washed Pink Bourbon - Colombia","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole Bean\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoast\u003c\/span\u003e\u003cspan\u003e: Light\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRecommended Rest:\u003c\/span\u003e\u003cspan\u003e 4-6 weeks from roast date\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003cspan\u003egreen grape, blackberry, bergamot\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eOrigin Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003cspan\u003e: Palestina, Huila, Colombia\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003cspan\u003e: 1740masl\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e Ilde Burbano, El Pilon\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003cspan\u003e: Anaerobic Washed\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003cspan\u003e: Pink Bourbon\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eABOUT THIS COFFEE AND PRODUCER\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eEl Pilon is part of a family legacy spanning 50 years. Led by producer Ilde Burbano, El Pilon uses traditional knowledge while progressively integrating new varieties and processes. Ilde continues to innovate and increase the quality of El Pilon’s coffee with the help of export partners.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFor this pink bourbon, the cherries are first de-pulped and then anaerobically fermented for 24 hours. The cherries are then washed twice and dried for 10-25 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\u003cspan\u003eWHY WE SELECTED THIS COFFEE\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe’re very thrilled to share our first coffee from El Pilón in Colombia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is a truly unique take on Pink Bourbon, one of the most dynamic and prized tasting varietals coming out of Colombia. It is unusual to find such clean and bright grape and berry flavors alongside bergamot  from clean anaerobic washed coffees that we were especially excited to source and present to you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRight away, there’s a beautifully juicy green grape note, tangy and well defined. As it cools, that brightness deepens into a more complex blackberry character that sometimes shifts into cherry. All the while, there’s a lingering fragrance of fresh bergamot that carries through as the acidity softens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt’s a lovely example of Pink Bourbon that stands apart from others, and one we’re especially excited about.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Moonwake Coffee Roasters","offers":[{"title":"227g \/ 8oz","offer_id":52984559731010,"sku":null,"price":16.8,"currency_code":"USD","in_stock":false},{"title":"1kg","offer_id":52984559763778,"sku":null,"price":56.65,"currency_code":"USD","in_stock":false},{"title":"2.2kg \/ 5lb","offer_id":52984559796546,"sku":null,"price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/6564\/4354\/files\/IldeBurbanoElPilonAnaerobicWashedPinkBourbonAssets_Web.png?v=1777530130"},{"product_id":"sundog-rwanda-fugi-kiyonza-hill-rwanda","title":"Fugi Kiyonza Hill Baho Coffee and Emmanuel Rusatira - Washed Red Bourbon - Rwanda","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole Bean\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoast\u003c\/span\u003e\u003cspan\u003e: Light\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRecommended Rest:\u003c\/span\u003e\u003cspan\u003e 4-6 weeks from roast date\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003cspan\u003ed’anjou pear, sage, honey, lime\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eOrigin Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003cspan\u003e: Ngoma Sector, Nyaruguru District, Rwanda\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003cspan\u003e: 1800-2000masl\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e Baho Coffee and Emmanuel Rusatira, Fugi Kiyonza Hill\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003cspan\u003e: Washed\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003cspan\u003e: Red Bourbon\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\u003cspan\u003eABOUT THIS COFFEE AND PRODUCER\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLocated in the Southern Province of Rwanda, Fugi is nestled between the Nyungwe National Forest and the border of Burundi. It quickly became established as a favorite of ours in the Baho network, producing consistently excellent washed, natural, and experimentally processed lots.  In recent years Fugi has transformed into what Emmanuel has called Baho’s hub for innovation, with now over 50% of Fugi’s production dedicated to honey, natural, and anaerobic style processing. Fugi has additionally served as homebase for numerous pilot projects - like the first women producer group, a parabolic drying structure, and a small composting facility producing organic fertilizers. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFugi was built in 2013, but it was purchased by Emmanuel in 2016. Since then, he’s dedicated this station to solely producing specialty grade coffee. Fugi was Emmanuel’s very first station; and thus, it’s a key component of the foundation upon which Baho Coffee was built.  It’s the third smallest station in the Baho collection, purchasing cherry from around 950 smallholder farmers and producing 900 bags of exportable green coffee each year.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFor this coffee the cherries are first stored in clean plastic bags for a brief 8 hour in-cherry fermentation period before being depulped. The wet parchment then undergoes a 12 hour wet fermentation. Here the coffee is rigorously washed to remove any remaining mucilage. The coffee is then dried on shaded beds for 12 - 72 hours. The parchment is finally moved into semi-shaded raised drying beds within a parabolic drying structure. When moisture content reaches the target of below 11%, the drying phase is considered complete.  The parchment is bagged, labelled, and stored in a dry warehouse at Fugi until time for milling. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWHY WE SELECTED THIS COFFEE\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eOur second fruit forward Rwandan washed coffee of the year has arrived. It is something special.\u003c\/p\u003e\n\u003cp\u003eGrown in the southern reaches of Ngoma Sector, right along the border of Burundi, this lot reflects a distinct terroir that sets it apart from anything else we have released this season.\u003c\/p\u003e\n\u003cp\u003eIn the cup, it leans into a deeper, sweeter profile. Ripe pear leads with a heavier, honey syrup body that lingers long on the palate. It is incredibly juicy, with a sweetness that feels both rich and refined. Beneath that, subtle herbal notes of soft sage weave through the cup, layered with fleeting flashes of lime that brighten the finish.\u003c\/p\u003e\n\u003cp\u003eThis is the kind of coffee that is easy to come back to every day. Comforting, expressive, and full of character. We have enjoyed this best as a pourover that can be pushed for clarity or sweetness as its very forgiving. A great look into more Rwandan terroir that we hope you'll enjoy.\u003cbr\u003e\u003c\/p\u003e","brand":"Moonwake Coffee Roasters","offers":[{"title":"227g \/ 8oz","offer_id":53022119919938,"sku":null,"price":14.4,"currency_code":"USD","in_stock":false},{"title":"1kg","offer_id":53022119952706,"sku":null,"price":47.3,"currency_code":"USD","in_stock":false},{"title":"2.2kg \/ 5lb","offer_id":53022119985474,"sku":null,"price":97.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/6564\/4354\/files\/FugiKiyonzaHillEmmanuelRusatiraWashedRedBourbonAssets_Web.png?v=1778094535"},{"product_id":"la-reserva-marlon-rojas-double-fermentation-washed-aji-bourbon-colombia","title":"La Reserva - Marlon Rojas - Double Fermentation Washed Aji Bourbon - Colombia","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole Bean\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoast\u003c\/span\u003e\u003cspan\u003e: Light\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRecommended Rest:\u003c\/span\u003e\u003cspan\u003e 4-6 weeks from roast date\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003cspan\u003epassionfruit, strawberry soda, pineapple juice\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eOrigin Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003cspan\u003e: Huila, Colombia\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003cspan\u003e: 1720m\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e Marlon Rojas, La Reserva\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003cspan\u003e: Double Fermentation Washed\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003cspan\u003e: Aji Bourbon\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\u003cspan\u003eABOUT THIS COFFEE AND PRODUCER\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMarlon Rojas is a third generation coffee producer from Monserrate Village in Colombia. His original career path took him to the skies as a commercial pilot, but he was eventually drawn back to his family’s roots as coffee growers. Marlon has grown his family farm, Finca La Reserva, into a place where innovation and tradition coexist in harmony. He blends his inherited knowledge with technical precision to achieve consistency and high quality, while also giving back to the community who raised him.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFor this Aji Bourbon, the cherries are first fermented for 24-36 hours in a pH and temperature controlled environment. Then, the cherries are de-pulped and aerobically fermented for a second time in water for 48 hours. Finally, the coffee is washed and dried to stabilize its profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWHY WE SELECTED THIS COFFEE\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReally excited to share this release and to be working with Marlon Rojas of La Reserva for the first time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee is very much like a tropical fruit juice from the first sip to the last. It comes from an Aji Bourbon with impeccable fermentation, everything stays clean and expressive without feeling heavy or overdone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThere is an immediate note of sparkling red strawberry soda, followed by a clear and upfront passionfruit character that gives it a bright, juicy lift. As it cools, a soft sweetness builds and rounds things out, with pineapple juice coming through on the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOverall it is a punchy tropical cup with great fermentation control while maintaining structure, and very little funk, just focused fruit and sweetness throughout.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moonwake Coffee Roasters","offers":[{"title":"227g \/ 8oz","offer_id":53206150938946,"sku":null,"price":19.84,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":53206150971714,"sku":null,"price":72.6,"currency_code":"USD","in_stock":false},{"title":"2.2kg \/ 5lb","offer_id":53206151004482,"sku":null,"price":155.55,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/6564\/4354\/files\/LaReservaMarlonRojasDoubleFermentationWashedAjiBourbonAssets_Web.png?v=1778632673"},{"product_id":"finca-artemira-ebert-huaman-washed-catuai-peru","title":"Finca Artemira - Ebert Huaman - Anaerobic Washed Catuai - Peru","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole Bean\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoast\u003c\/span\u003e\u003cspan\u003e: Light\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRecommended Rest:\u003c\/span\u003e\u003cspan\u003e 4-6 weeks from roast date\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003cspan\u003e gala apple, peach, cantaloupe, white floral\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eOrigin Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003cspan\u003e: Cajamarca, Peru\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003cspan\u003e: 1900m\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e Ebert Huaman, Finca Artemira\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003cspan\u003e: Anaerobic Washed\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003cspan\u003e: Catuai\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\u003cspan\u003eABOUT THIS COFFEE AND PRODUCER\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinca Artemira was originally a small 3 hectare farm and cattle ranch owned by Ebert’s father. After his father’s passing, Ebert’s mother took over the business and eventually fully invested in the coffee farm. Through her hard work, the farm was able to sustain the family and Ebert eventually took over the business. Now, under Ebert’s leadership, the farm has grown to 15 hectares and even placed 18th in the 2023 Peru Cup of Excellence with his washed geisha.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis catuai lot from Ebert was first washed in large tanks of clean water, then de-pulped. Next, the coffee was fermented for 40 hours in sealed grainpro bags. Finally, the coffee was cleaned with water and dried for 10-15 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWHY WE SELECTED THIS COFFEE\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReally excited to share another release, this time from what has been the most exciting origin for us this year, Peru.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is a Catuai varietal that genuinely surprised us with its floral expression. It’s a terroir forward and complex coffee that keeps unfolding as it moves from hot to cold, revealing different layers the more time you spend with it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen it is hot, there are soft notes of gala apple sweetness and ripe peach. As it cools, a rounder and creamier cantaloupe character starts to come forward, adding more depth and softness to the cup. Toward the colder end of the spectrum, white florals are most notable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOverall, it gives a clear view into the growing region in Peru, with enough complexity to stay interesting while still remaining an easy, pleasant everyday drinker.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moonwake Coffee Roasters","offers":[{"title":"227g \/ 8oz","offer_id":53206151037250,"sku":null,"price":13.8,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":53206151070018,"sku":null,"price":49.2,"currency_code":"USD","in_stock":false},{"title":"2.2kg \/ 5lb","offer_id":53206151102786,"sku":null,"price":100.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/6564\/4354\/files\/Finca_Artemira_Ebert_Huaman_Washed_Catuai_Assets_Web.png?v=1778704257"},{"product_id":"karindundu-nyeri-smallholder-farmers-washed-kenya-kenya","title":"Karindundu Nyeri - Smallholder Farmers - Washed Kenya - Kenya","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole Bean\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoast\u003c\/span\u003e\u003cspan\u003e: Light\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRecommended Rest:\u003c\/span\u003e\u003cspan\u003e 4-6 weeks from roast date\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003cspan\u003elime zest, red currant, pomelo, thyme\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eOrigin Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003cspan\u003e: Karatina, Nyeri County, Kenya\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003cspan\u003e: 1700masl\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e Smallholder Farmers, Karindundu Nyeri\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003cspan\u003e: Washed\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003cspan\u003e: SL28, SL34\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\u003cspan\u003eABOUT THIS COFFEE AND PRODUCER\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Karindundu factory is located in the lowland region of Mt. Kenya, 1 km from the town of Karatina in Kenya’s Nyeri district. There are a total of 513 active members (349 male, 164 female) contributing to annual production, each with an average of 300 trees and 0.5 acres. Farmers grow macadamia, banana, maize, and beans near their coffee. The factory sits within the fertile slopes of Mount Kenya—a region widely regarded as one of the country’s most important coffee-growing areas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKarindundu operates under the Barichu Cooperative Society, a well-established cooperative known for its commitment to both quality and producer support. For importers, this structure offers a level of traceability and consistency that is critical when sourcing repeatable lots. The cooperative aggregates coffee from smallholder farmers—most managing small plots—and ensures that processing and quality standards are maintained at the factory level.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFarmers are paid competitive prices for their cherry, especially for higher-grade selections, which incentivizes careful harvesting and delivery practices. In addition, the cooperative provides ongoing training in agronomy, selective picking, and farm management. These initiatives directly impact cup quality while also supporting long-term sustainability at origin.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnvironmental practices are also an important part of the picture. The cooperative encourages the use of organic inputs where possible and promotes responsible waste management, including the recycling of coffee by-products. This aligns with the expectations of many roasters and consumers who are increasingly focused on sustainability within the supply chain.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEqually important is the cooperative’s focus on social impact. Barichu has made efforts to support gender equity within its membership, creating opportunities for female farmers to participate more actively in both production and decision-making. From an importing standpoint, these initiatives contribute to a more resilient and stable producer base—something that ultimately benefits the entire supply chain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThis coffee uses a traditional washed process where the coffee is de-pulped, washed, and then dried on raised beds.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWHY WE SELECTED THIS COFFEE\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe’re excited to kick off our second Kenyan coffee for this year with a beautiful coffee from Karindundu Washing Station in Nyeri. This lot is made up entirely of SL 28 and SL 34, offering a particularly clear expression of the varietals that have made Kenya coffees so highly regarded.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith a traditional washed process, the cup feels transparent and classic in the best way. Aromatic lime zest leads on the nose before giving way to red currant juice, a profile that feels deeply characteristic of this style of Kenya coffee. Sweet pomelo adds another layer of complexity, while soft herbal notes of thyme bring depth and character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt’s an exceptional lot that captures the clarity and vibrancy we look forward to every Kenya season.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moonwake Coffee Roasters","offers":[{"title":"227g \/ 8oz","offer_id":54190962082114,"sku":null,"price":15.6,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":54190962114882,"sku":null,"price":57.6,"currency_code":"USD","in_stock":true},{"title":"2.2kg \/ 5lb","offer_id":54190962147650,"sku":null,"price":120.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/6564\/4354\/files\/KarindunduNyeriSmallholderFarmersWashedKenyaAssets_Web.png?v=1779927387"},{"product_id":"rosa-del-mar-edgar-motta-semi-washed-pink-bourbon-colombia","title":"Rosa Del Mar - Edgar Motta - Semi-washed Pink Bourbon - Colombia","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole Bean\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoast\u003c\/span\u003e\u003cspan\u003e: Light\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRecommended Rest:\u003c\/span\u003e\u003cspan\u003e 4-6 weeks from roast date\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003cspan\u003estrawberry, yellow peach, hibiscus, guava\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eOrigin Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003cspan\u003e: Acevedo, Huila, Colombia\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003cspan\u003e: 1740m\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e Edgar Motta, Rosa Del Mar\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003cspan\u003e: Semi-washed\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003cspan\u003e: Pink Bourbon\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\u003cspan\u003eABOUT THIS COFFEE AND PRODUCER\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRosa Del Mar is a project within the Acevedo Crop Management group that seeks to help smallholder farmers attain high quality coffees through collaboration and standardization. One of those farms is operated by Edgar Motta, a second-generation coffee farmer. Edgar has slowly transitioned from Caturra and Castillo to more distinctive varieties such as this pink bourbon. This lot was processed by Rosa Del Mar using the semiwashed method to optimize water usage while preserving clarity in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWHY WE SELECTED THIS COFFEE\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis lot from Edgar Motta and the Rosa Del Mar project immediately stood out on our cupping table. It's a great example of what thoughtful fermentation can bring to an already high-quality coffee—expressive and fruit-forward, but never dominated by process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe profile lands right in the range we tend to enjoy most: plenty of tropical fruit character without excessive funk. Strawberry and yellow peach come together with a smoothie-like sweetness, supported by a creamy, rounded body. Hibiscus florals lift the cup, while lingering notes of guava add a candy-like finish that stays with you long after the coffee has cooled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt's a vibrant and approachable expression of Pink Bourbon that balances variety, terroir, and processing with remarkable clarity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moonwake Coffee Roasters","offers":[{"title":"227g \/ 8oz","offer_id":54530143945026,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":54530143977794,"sku":null,"price":66.0,"currency_code":"USD","in_stock":true},{"title":"2.2kg \/ 5lb","offer_id":54530144010562,"sku":null,"price":139.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/6564\/4354\/files\/Rosa_Del_Mar_Edgar_Motta_Semiwashed_Pink_Bourbon_Assets_Web.png?v=1781132376"}],"url":"https:\/\/moonwake-coffee-roasters-wholesale.myshopify.com\/collections\/fruit-forward.oembed","provider":"Moonwake Coffee Roasters Wholesale","version":"1.0","type":"link"}