{"title":"Granja Paraiso 92","description":"","products":[{"product_id":"granja-paraiso92-red-bourbon-colombia","title":"Granja Paraiso 92 - Red Bourbon - Colombia","description":"\u003cp\u003e\u003cstrong\u003eWhole Bean\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eRoast\u003c\/strong\u003e: light\u003cbr\u003e\u003cstrong\u003eRecommend Rest:\u003c\/strong\u003e 2-3 weeks from roast date\u003cbr\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003cem\u003estrawberry creme saver, strawberry soda, hibiscus\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eOrigin Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: red bourbon\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: double anaerobic washed\u003cbr\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eWilton Benitez of Granja Paraiso 92\u003cstrong\u003e\u003cbr\u003eRegion\u003c\/strong\u003e: Cauca, Colombia\u003cbr\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e: 2100m\u003c\/p\u003e\n\u003ch4 class=\"preFade fadeIn\"\u003eABOUT THIS COFFEE AND PRODUCER\u003c\/h4\u003e\n\u003cp class=\"preFade fadeIn\"\u003eThis coffee is a Red Bourbon varietal, that was washed and then underwent two rounds of anaerobic fermentation inoculated with lager yeast.  The first round of anaerobic fermentation took 48 hours, while the second anaerobic fermentation took 68 hours.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eThis coffee is from the Cauca region of Colombia, produced by \u003cstrong\u003eOscar Riascos\u003c\/strong\u003e and \u003cstrong\u003eWilton Benitez\u003c\/strong\u003e of \u003cstrong\u003eGranja Paraíso 92\u003c\/strong\u003e.  This lot was grown on La Macarena, one of Granja Paraíso 92’s member farms.  Oscar and Wilton work together as part of Granja Paraíso 92 — one of Colombia’s leading coffee producers in innovative processing techniques.  With their microbiology lab, quality lab, and processing plant, Granja Paraíso 92 is able to implement carefully controlled processing techniques that result in coffees that are delicious, vibrant, and one-of-a-kind.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eWhat’s also interesting is the similarities of process and varietal with our Granja Paraiso 92 decaf that we also offer. Though not identical, the shared yeast strain and anaerobic fermentation does create interesting similarities that can be detected through its unique taste profile.\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e\u003cem\u003eSource: Granja Paraíso 92\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4 class=\"preFade fadeIn\"\u003eWHY WE SELECTED THIS COFFEE\u003c\/h4\u003e\n\u003cp class=\"preFade fadeIn\"\u003eAt the same cupping table in Chicago where we met Wilton Benitez and sourced his intriguing Sudan Rume lot, we had the opportunity to taste this Red Bourbon, which strikingly resembled our decaf lot at the time. What sets this lot apart is its enhanced red strawberry flavors, untouched by the decaffeination process, making it a delightful companion to its decaf counterpart.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eWe were impressed by the clarity of the processing and how the strawberry notes evoke different sensations of creaminess versus sparkling brightness depending on the brew method. This coffee has been a joy to experiment with in both espresso and filter preparations, and we couldn't wait to share it with everyone. If you’ve enjoyed our other Granja Paraiso 92 Red Bourbon Decaf or Lager Typica offerings, we think you’ll find this one equally delightful.\u003c\/p\u003e","brand":"Moonwake Coffee Roasters","offers":[{"title":"227g \/ 8oz","offer_id":50296869224770,"sku":"SQ5336704","price":19.6,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":50296869257538,"sku":"SQ5336705","price":66.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/6564\/4354\/files\/GP92RedBourbon_Website.png?v=1759987949"},{"product_id":"granja-paraiso-92-thermal-shock-caturra-colombia","title":"Granja Paraíso 92 - Thermal Shock Caturra - Colombia","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole Bean\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003cspan\u003e 8oz\/227g\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoast\u003c\/span\u003e\u003cspan\u003e: Light\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRecommended Rest:\u003c\/span\u003e\u003cspan\u003e 2-3 weeks from roast date\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003cem\u003estarfruit, pink starburst, P.O.G juice\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eOrigin Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003cspan\u003e: Cauca, Colombia\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003cspan\u003e: 1900m\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e Wilton Benitez\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003cspan\u003e: Anaerobic Thermal Shock\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003cspan\u003e: Caturra\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eABOUT THIS COFFEE AND PRODUCER\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee is from the Cauca region of Colombia, produced by Oscar Riascos and Wilton Benitez of Granja Paraíso 92.  This lot was grown on La Macarena, one of Granja Paraíso 92’s member farms.  Oscar and Wilton work together as part of Granja Paraíso 92 — one of Colombia’s leading coffee producers in innovative processing techniques.  With their microbiology lab, quality lab, and processing plant, Granja Paraíso 92 is able to implement carefully controlled processing techniques that result in coffees that are delicious, vibrant, and one-of-a-kind.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis caturra offering from Granja Paraíso 92 experiences a particularly complex processing from start to finish. After harvesting, the cherries are sterilized using ozonated water and ultraviolet lights. After sterilization, the cherries are anaerobically fermented with a custom yeast culture for 52 hours then thermal shock washed. The cherries are then pulped and anaerobically fermented a second time along with the pulped mucilage for 48 hours. They then undergo a second thermal shock wash. Finally, the cherries undergo a third fermentation for 68 hours and are then dried for 48 hours. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWHY WE SELECTED THIS COFFEE\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe really value our relationship with Wilton’s team at Granja Paraíso 92 and constantly work with them to find more exciting process forward coffee to share with our customers. This time we’ve come across a thermal shock Caturra varietal  that has undergone a longer list of fermentations and thermal shocks than typical. To our genuine  surprise, the coffee was not overly funky at all and came out so cleanly tropical and fruit forward that we knew we wanted to share with everyone. We still get distinct candy qualities similar to our other Wilton offerings but this one is a bit more of a mixed tropical paradise that is a fun way to switch it up.It’s a testament to the great fermentation work that Granja Paraiso 92 is doing on an ongoing basis to increase the audience for specialty coffee.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moonwake Coffee Roasters","offers":[{"title":"227g \/ 8oz","offer_id":50513412358466,"sku":"","price":17.4,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":50513412391234,"sku":"","price":56.4,"currency_code":"USD","in_stock":true},{"title":"2.2kg \/ 5lb","offer_id":50513412424002,"sku":"","price":117.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/6564\/4354\/files\/GP92ThermalShockCaturraLabelandWebsite-02.png?v=1744813510"},{"product_id":"granja-paraiso-92-wilton-benitez-lager-yeast-gesha-colombia","title":"Granja Paraiso 92 - Wilton Benitez - Lager Gesha - Colombia","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole Bean\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoast\u003c\/span\u003e\u003cspan\u003e: Light\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRecommended Rest:\u003c\/span\u003e\u003cspan\u003e 2-3 weeks from roast date\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003cspan\u003epeach gummy, jasmine, red tea\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eOrigin Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003cspan\u003e: Cauca, Colombia\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003cspan\u003e: 2100m\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e Wilton Benitez, Granja Paraiso 92\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003cspan\u003e: Anaerobic Lager Yeast Inoculation\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003cspan\u003e: Gesha\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\u003cspan\u003eABOUT THIS COFFEE AND PRODUCER\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee is from the Cauca region of Colombia, produced by Wilton Benitez of Granja Paraíso 92.  This lot was grown on La Macarena, one of Granja Paraíso 92’s member farms. With their microbiology lab, quality lab, and processing plant, Granja Paraíso 92 is able to implement carefully controlled processing techniques resulting in coffees that take on vibrant and unique profiles. More importantly, due to the scientific level of control the facility provides, they are able to create consistent standard operating procedures that ensure consistency across multiple lots and farms.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis gesha from Wilton undergoes anaerobic fermentation in a bioreactor with Saccharomyces cerevisiae yeast—the same yeast used in beer and wine fermentation. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWHY WE SELECTED THIS COFFEE\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe return of one of our most recognizable Granja Paraiso 92 coffees arrives with a slight shift this season. This latest release keeps the same lager fermentation process that made the coffee so memorable, but this time the lot is produced from Gesha rather than Typica.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn some ways, it feels like a return to where this coffee started. Longtime customers may remember that the very first version we released years ago was also a Gesha lot, and it’s exciting to revisit that profile again with even more clarity and refinement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe peach gummy note that defined this coffee is immediately familiar and still unmistakably present in the cup. Alongside the expected hoppy character, the Gesha brings a softer floral quality that leans more jasmine than citrus. As the coffee cools, a deep red tea character begins to emerge and blends naturally with the peach-like acidity, giving the cup a more layered and structured finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Moonwake Coffee Roasters","offers":[{"title":"227g \/ 8oz","offer_id":54190961983810,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":54190962016578,"sku":null,"price":108.75,"currency_code":"USD","in_stock":true},{"title":"2.2kg \/ 5lb","offer_id":54190962049346,"sku":null,"price":229.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/6564\/4354\/files\/GP92LagerGeshaAssets.png?v=1779930028"}],"url":"https:\/\/moonwake-coffee-roasters-wholesale.myshopify.com\/collections\/granja-paraiso-92.oembed","provider":"Moonwake Coffee Roasters Wholesale","version":"1.0","type":"link"}