{"title":"Nova Series","description":"","products":[{"product_id":"jhonatan-gasca-zarza-bella-vista-advanced-natural-gesha-colombia","title":"Jhonatan Gasca Zarza Bella Vista - Advanced Natural Gesha - Colombia","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole Bean\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoast\u003c\/span\u003e\u003cspan\u003e: Light\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRecommended Rest:\u003c\/span\u003e\u003cspan\u003e 3-4 weeks from roast date\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003cspan\u003econcord grape, champagne, dole whip\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eOrigin Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003cspan\u003e: Bruselas, Huila, Colombia\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003cspan\u003e: 1800m\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e Jhonatan Gasca, Zarza Bella Vista\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003cspan\u003e: Advanced Natural\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003cspan\u003e: Gesha\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eABOUT THIS COFFEE AND PRODUCER\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe are excited to be working with the Zarza team again. Jhonatan and Johan Gasca are third generation coffee producers who blend their family traditions with modern coffee producing techniques. The Zarza farm also has a specific dedication to biodiversity and respect for the land.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFor this coffee, cherries are first floated to remove impurities. Then, they are placed in baskets for 24 hours to promote enzymatic activation. Next, the cherries are anaerobically fermented for 48 hours. After this, the cherries undergo a thermal shock at 60 degrees Celsius to ensure a fixed sensory profile. Finally, the cherries are dried for 10 to 15 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWHY WE SELECTED THIS COFFEE\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor those looking for what first got everyone excited about Zarza coffee, look no further.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Advanced Natural processed Gesha feels like a homage and a beautiful sequel to the original thermal shock Pacamara, the one that pushed expressive wine and fruit character to another level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe first sip is all rich, tannic Concord grape that really fills the palate. The acidity is high, but it’s bright and sparkling, very much in the realm of champagne. As it settles, a lingering candied sweetness comes through, something reminiscent of a refreshing Dole Whip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor anyone who loves punchy, vibrant fruit and the expressive character a natural process can bring, this one absolutely delivers and then some.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Moonwake Coffee Roasters","offers":[{"title":"125g \/ 4.4oz","offer_id":52984560517442,"sku":null,"price":16.8,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":52984560550210,"sku":null,"price":94.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/6564\/4354\/files\/JhonatanGascaZarzaBellaVistaAdvancedNaturalGeshaAssets_webandsocial.png?v=1777530131"},{"product_id":"chavez-estate-jhenrri-chavez-natural-sl-9-peru","title":"Chavez Estate Jhenrri Chavez - Natural SL9 - Peru","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole Bean\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoast\u003c\/span\u003e\u003cspan\u003e: Light\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRecommended Rest:\u003c\/span\u003e\u003cspan\u003e 4-6 weeks from roast date\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003cspan\u003eRed plum, rose, nectarine, longan\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eOrigin Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003cspan\u003e: Hatumpampa, Cusco, Peru\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003cspan\u003e: 2145m\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e Jhenrri Chavez, Chavez Estate\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003cspan\u003e: Natural\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003cspan\u003e: SL9\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\u003cspan\u003eABOUT THIS COFFEE AND PRODUCER\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe SL9 varietal has interested us for a long time. Colloquially known as “Inca Gesha” in Peru, SL9’s origins are still a mystery. Originally, Inca Gesha was thought to be its own distinct varietal hailing from Ethiopian Gesha genetics. However, genetic testing pioneered by Lance Schnorenberg of SEY Coffee and Christophe Montagnon of RD2 Vision found that Inca Gesha was a surprisingly close match to SL-09 from Kenya. As a result, Inca Gesha was almost universally renamed “SL-9”. There is still debate about whether SL9 should still be referred to as Inca Gesha, as this was and still is the term Peruvian farmers use to refer to their crop, and while it is a very close match to SL-09, it is not exact. \u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis natural SL9 lot is from Chavez Estate. It is the same plot and similar process that helped the Chavez family place fourth in the 2025 Peru Cup of Excellence. The cherries are first cleaned to wash away surface bacteria, then they are fermented inside grainpro bags for 7 days.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWHY WE SELECTED THIS COFFEE\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe’re excited to share the second release in our duo of SL9 launches—and this one is even rarer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNatural processed SL9s from Peru are very uncommon, making this an especially unique expression of both the varietal and region. Even more exciting, this later harvest managed to preserve many of the same qualities we loved in the COE-winning lot, while leaning into a bigger and more fruit-driven profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is a complex but still punchy natural—expressive without losing the clarity and elegance that make SL9 so captivating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe cup opens with juicy red plum and dashes of rose-like florals that immediately lift the profile. As it cools, the fruit character shifts toward lighter and sweeter stonefruits, reminding us of ripe nectarine. Throughout the entire experience, there’s an undeniable tropical note present—subtle honey like, layered, and complex, like fresh mellow longan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt’s a super fun counterpoint to the washed SL9 we’re releasing alongside it, and we hope you enjoy exploring the contrast between the two as much as we have.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moonwake Coffee Roasters","offers":[{"title":"125g \/ 4.4oz","offer_id":53027566453058,"sku":null,"price":17.69,"currency_code":"USD","in_stock":false},{"title":"1kg","offer_id":53027566485826,"sku":null,"price":108.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/6564\/4354\/files\/ChavezEstateJhenrriChavezNaturalSL-9Assets_webandsocial_3fcea43d-170f-436c-8134-418ec106f2bb.png?v=1778180474"},{"product_id":"gilber-huayllas-llaqta-pata-anaerobic-washed-sl-9-peru","title":"Gilber Huayllas Llaqta Pata - Anaerobic Washed SL9 - Peru","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole Bean\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoast\u003c\/span\u003e\u003cspan\u003e: Light\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRecommended Rest:\u003c\/span\u003e\u003cspan\u003e 4-6 weeks from roast date\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003cspan\u003emandarin orange, earl grey, peach, hachiya persimmon\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eOrigin Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003cspan\u003e: Inkawasi, Cusco, Peru\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003cspan\u003e: 2380masl\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e Gilber Huayllas, Llaqta Pata\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003cspan\u003e: Anaerobic Washed\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003cspan\u003e: SL9\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\u003cspan\u003eABOUT THIS COFFEE AND PRODUCER\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe SL9 varietal has interested us for a long time. Colloquially known as “Inca Gesha” in Peru, SL9’s origins are still a mystery. Originally, Inca Gesha was thought to be its own distinct varietal hailing from Ethiopian Gesha genetics. However, genetic testing pioneered by Lance Schnorenberg of SEY Coffee and Christophe Montagnon of RD2 Vision found that Inca Gesha was a surprisingly close match to SL-09 from Kenya. As a result, Inca Gesha was almost universally renamed “SL9”. There is still debate about whether SL9 should still be referred to as Inca Gesha, as this was and still is the term Peruvian farmers use to refer to their crop, and while it is a very close match to SL-09, it is not exact.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWe acquired this lot from Llaqta Pata due to a very unique situation. Originally, we were supposed to receive the #3 Cup of Excellence lot from Llaqta Pata. Unfortunately, FedEx lost that lot in transit and deemed it unrecoverable. Thankfully, through some work with our partners, they generously replaced it with a later harvest from the same CoE plot in  Llaqta Pata that used the exact same processing method. Fortunately, the SL9 we received as a replacement had very similar qualities to the original CoE lot and we think it will be equally enjoyable!\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis specific lot we have received from Llaqta Pata is anaerobically washed and showcases the florality and malic acidity that SL9 is known for. The cherries are first fermented for 12 hours at low temperature in grainpro bags and then de-pulped. Next, the coffee is fermented for another 12 hours in water. Finally, the coffee is dried for 20 days on raised beds.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWHY WE SELECTED THIS COFFEE\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe’re beyond excited to share our very first SL9 release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhile we were incredibly saddened to lose our COE #3 lot, we’re deeply thankful we were still able to secure a later harvest from the very same plot and producer. It gave us another opportunity to experience what we believe is one of the most exciting varietals and growing regions in coffee today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSL9 carries a nuanced and deeply expressive flavor profile that, in our eyes, competes with the very best coffees in the world. This particular lot is exceptionally clean, allowing the terroir to shine through with remarkable clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the cup, it opens with a profile that immediately reminded us of an elegant gesha—sweet mandarin orange layered with delicate Earl Grey-like florals. As the coffee cools, a dense peach sweetness begins to take over, evoking the vibrant stonefruit character we love in top Kenyan coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe body is equally captivating: silky, weighty, and uniquely custard-like, reminding us of ripe hachiya persimmon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe hope you’ll join us on this journey as we continue exploring one of the most compelling varietals of this decade.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/h4\u003e","brand":"Moonwake Coffee Roasters","offers":[{"title":"227g \/ 8oz","offer_id":53027566551362,"sku":null,"price":32.5,"currency_code":"USD","in_stock":false},{"title":"1kg","offer_id":53027566584130,"sku":null,"price":119.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/6564\/4354\/files\/GilberHuayllasLlaqtaPataAnaerobicWashedSL9Assets_webandsocial_bc039e6f-c713-4925-b062-12bc1316507c.png?v=1778180471"},{"product_id":"finca-mikava-paul-and-kevin-doyle-hybrid-washed-gesha-colombia","title":"Mikava Coffee - Paul and Kevin Doyle - Hybrid Washed Gesha - Colombia","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole Bean\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoast\u003c\/span\u003e\u003cspan\u003e: Light\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRecommended Rest:\u003c\/span\u003e\u003cspan\u003e 4-6 weeks from roast date\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003cspan\u003epassionfruit, strawberry yogurt, orange blossom\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eOrigin Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003cspan\u003e: Marsella, Risaralda, Colombia\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003cspan\u003e: 1700m\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e Paul and Kevin Doyle, Mikava Coffee\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003cspan\u003e: Hybrid Washed\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003cspan\u003e: Gesha\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\u003cspan\u003eABOUT THIS COFFEE AND PRODUCER\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCoffee and wine lovers Paul Doyle and his son Kevin fell in love with Colombia on a trip and ended up buying a farm, inspired to grow coffee that’s full of character and flavor. On their 14-acre farm just outside the town of Marsella, Risaralda, in the Colombian Andes, they grow Bourbon, Typica, Ethiopian Heirloom, Dwarf Gesha, and Sudan Rume trees, carefully picking the best cherries to make truly standout coffee. Mikava has previously taken first place in the 2019 Colombia Cup of Excellence with a score of 92.71. They have also had their coffee used in multiple brewing competitions. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eMikava’s hybrid washed process combines both natural and washed processes. Fermentation begins in whole cherry form. Then, at a controlled stage, the cherries are pulped and fermentation continues in mucilage. Finally the coffee is washed and dried in a shaded environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWHY WE SELECTED THIS COFFEE\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSuper excited to have Finca Mikava back on the menu, one of the most prestigious farms in Colombia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis release is a hybrid washed Gesha with incredible quality and that ever distinct Mikava style fermentation that feels both expressive and precise throughout the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe profile balances punchy tropical fruit with a high note of passionfruit with the clean elegance of a washed coffee. Orange blossom runs through the cup, giving a clean gesha floral structure, while a juicy strawberry yogurt note carries the fruit character across the entire presentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThere is a huge amount of complexity here between the fruit and florals, but everything stays composed and clear rather than overwhelming even though the processing kicks up the fruit qualities. It’s the kind of coffee that keeps opening up as it cools and rewards a slower cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe are really stoked to have Mikava back.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moonwake Coffee Roasters","offers":[{"title":"125g \/ 4.4oz","offer_id":53468966093122,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/6564\/4354\/files\/MikavaHybridWashedGeshaAssets.png?v=1779343978"},{"product_id":"chavez-estate-lot-2-jhenrri-chavez-washed-sl9-peru","title":"Chavez Estate Lot #2 - Jhenrri Chavez - Washed SL9 - Peru","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole Bean\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoast\u003c\/span\u003e\u003cspan\u003e: Light\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRecommended Rest:\u003c\/span\u003e\u003cspan\u003e 4-6 weeks from roast date\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003cspan\u003ewhite peach, honeysuckle, mangosteen, cantaloupe\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eOrigin Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003cspan\u003e: Hatumpampa, Inkawasi, Peru\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003cspan\u003e: 2145m\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e Jhenrri Chavez, Chavez Estate\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003cspan\u003e: Washed\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003cspan\u003e: SL9\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\u003cspan\u003eABOUT THIS COFFEE AND PRODUCER\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis SL9 lot is from Chavez Estate. Chavez estate is a family run operation that grows multiple varietals and has participated in the Peru Cup of Excellence twice. Ricardo and Virginia oversee all operations on the estate alongside their children, Raquel, Jhenrri, and Richard. Jhenrri is in charge of quality control and agricultural innovation, which he learned while working with the Inkawasi Cooperative. Together, the Chavez family manages several interconnected plots of land. There are a total of four SL9 lots from the estate. This SL9 is from Lot #2. Lot #2’s cherries are first depulped and then fermented for 30-35 hours before being washed and dried.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWHY WE SELECTED THIS COFFEE\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe’re excited to share our next, and one of our favorite, SL9s of the season. This coffee marks our second lot from the incredible producer Jhenrri Chavez, whose coffees continue to stand out for their clarity, character, and precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe last natural lot we released from Jhenrri was spectacular in its darker stonefruits, but this washed Lot #2 offers a completely different perspective on the variety. In our view, it strikes the ideal balance with fermentation. It preserves the floral qualities and expressive citrus we love in great SL9s while introducing additional layers of fruit structure, body and sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhite peach sits at the center of the cup, supported by a round orange and cantaloupe sweetness that lingers across the palate. A creamy tropical quality gives the coffee impressive body and texture without overwhelming its clarity. While it carries a bit more expressiveness than many washed SL9s we've tasted, everything feels remarkably balanced and integrated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is one of the most memorable SL9s we've come across this season and a coffee we think anyone interested in the variety should experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Moonwake Coffee Roasters","offers":[{"title":"227g \/ 8oz","offer_id":54507466228034,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":54507466260802,"sku":null,"price":102.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/6564\/4354\/files\/Chavez_Estate_Lot_2_Jhenrri_Chavez_Washed_SL9_assets_web_and_social.png?v=1780541444"},{"product_id":"finca-el-manto-verde-trinidad-pena-silva-washed-gesha-peru","title":"Finca El Manto Verde - Trinidad Pena Silva - Anaerobic Washed Gesha - Peru","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole Bean\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoast\u003c\/span\u003e\u003cspan\u003e: Light\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRecommended Rest:\u003c\/span\u003e\u003cspan\u003e 4-6 weeks from roast date\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003cspan\u003elychee, apricot, lemongrass, osmanthus\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eOrigin Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003cspan\u003e: Cajamarca, Peru\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003cspan\u003e: 1900m\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e Trinidad Pena Silva, Finca El Manto Verde\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003cspan\u003e: Anaerobic Washed\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003cspan\u003e: Gesha\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\u003cspan\u003eABOUT THIS COFFEE AND PRODUCER\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTrinidad Pena Silva’s family has a multi-generation long history of coffee farming. Up until recently, they grew varieties such as pache and caturra. However, a devastating outbreak of coffee rust disease ultimately destroyed their entire farm and they were forced to start over. Thankfully, Franco Huachez, the 2nd place winner of the 2023 Peru Cup of Excellence, allowed them to purchase gesha seeds. With those seeds, they have successfully produced high quality gesha crops. Their processing of these seeds is also incredibly straightforward. The cherries are first harvested when ripe, then depulped and fermented for 20 hours. After this they are washed and dried.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWHY WE SELECTED THIS COFFEE\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe're excited to introduce a true hidden gem from Finca El Manto Verde in Peru—one of the most distinctive washed Geshas we've tasted in recent memory.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe cup opens with subtle notes of lemongrass and osmanthus before a juicy lychee sweetness comes forward. As the coffee cools, apricot begins to emerge, adding another layer to an already complex profile. Rather than centering around a general Gesha flavor profile, this washed Gesha moves between florals and fruit with a clarity that feels both refined and effortless.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt's a coffee that rewards attention, revealing something slightly different from one sip to the next. We don't come across many washed Geshas with this kind of range, and we're happy to finally share it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Moonwake Coffee Roasters","offers":[{"title":"227g \/ 8oz","offer_id":54530143813954,"sku":null,"price":23.45,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":54530143846722,"sku":null,"price":89.0,"currency_code":"USD","in_stock":true},{"title":"2.2kg \/ 5lb","offer_id":54530143879490,"sku":null,"price":188.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/6564\/4354\/files\/FincaElMantoVerdeTrinidadPenaSilvaWashedGeshaAssets.png?v=1781157906"}],"url":"https:\/\/moonwake-coffee-roasters-wholesale.myshopify.com\/collections\/nova-series.oembed","provider":"Moonwake Coffee Roasters Wholesale","version":"1.0","type":"link"}