{"product_id":"liliana-ramirez-finca-el-yolombo-washed-chiroso-colombia","title":"Liliana Ramirez Finca El Yolombo - Washed Chiroso - Colombia","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole Bean\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoast\u003c\/span\u003e\u003cspan\u003e: Light\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRecommended Rest:\u003c\/span\u003e\u003cspan\u003e 4-6 weeks from roast date\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003cspan\u003ekey lime, grapefruit, juniper\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eOrigin Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003cspan\u003e: Anza, Antioquia, Colombia\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003cspan\u003e: 1850 masl\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e Liliana Ramirez, Finca El Yolombo\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003cspan\u003e: Washed\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003cspan\u003e: Chiroso\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\u003cspan\u003eABOUT THIS COFFEE AND PRODUCER\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eFrom Desarolladores:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWe got to know Liliana Ramírez through a client. Liliana used to work at his place, and one day, while chatting, Felipe found out that Liliana has a coffee farm in Anzá Antioquia. He was really shocked, because Liliana has never tried her own coffee. So, Felipe checked where he could get the coffee roasted, found us, and we were mind-blown by the coffee quality. Since almost two years we’re helping Liliana to sell her outstanding Chiroso coffee, which is stunning in a traditional washed process. We find notes of passionfruit, florals, lemongrass, bright acidity and a beautiful velvet body. Together we improved the consistency of the drying process, implemented floating to get cleaner cups and every harvest is handled with more care for the detail. The “3 Cochadas” process is super traditional in pretty small-scale farms. Liliana only has around 1.000 coffee trees. She harvests every 2 weeks and usually during three days. She harvests Monday, pulps after floating in the afternoon, harvests Tuesday, pulps after floating, blends it with Monday’s harvest, and harvests Wednesday, pulps after floating and washes all three harvest days on Thursday. This essentially creates a lot that is a unique combination of 3 day, 2 day, and 1 day fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWHY WE SELECTED THIS COFFEE\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe’re thrilled to be working with Finca El Yolombo, a small farm that we’re able to partner with thanks to the work of our exporter, Desarolladores. Their efforts in finding this farm and supporting it with best practices made this coffee possible, and we’re grateful to be part of that chain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe have a deep appreciation for high-altitude, well-grown Chiroso, and this lot is a great example of why. It’s expressive and clean, with really well-defined fruit character that feels both sweet and tart. We get bright key lime up front, layered with pink grapefruit that adds structure to the cup.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat really sets this coffee apart for us are the subtle herbal notes that come through alongside the citrus. There’s a slight resinous quality, reminiscent of juniper, that adds a unique and enjoyable twist to the profile and keeps the cup feeling lively and interesting all the way through.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Moonwake Coffee Roasters","offers":[{"title":"227g \/ 8oz","offer_id":51866126025026,"sku":null,"price":16.8,"currency_code":"USD","in_stock":false},{"title":"1kg","offer_id":51866126057794,"sku":null,"price":64.0,"currency_code":"USD","in_stock":false},{"title":"2.2kg \/ 5lb","offer_id":51866126090562,"sku":null,"price":132.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/6564\/4354\/files\/Liliana_Ramirez_Finca_El_Yolombo_Washed_Chiroso_Assets_Web.png?v=1769036386","url":"https:\/\/moonwake-coffee-roasters-wholesale.myshopify.com\/products\/liliana-ramirez-finca-el-yolombo-washed-chiroso-colombia","provider":"Moonwake Coffee Roasters Wholesale","version":"1.0","type":"link"}