{"product_id":"sebastian-ramirez-el-placer-cm-white-honey-yeast-gesha-colombia-brian-quan-collab","title":"Sebastian Ramirez El Placer - CM White Honey + Yeast Gesha - Colombia - Brian Quan Collab","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole Bean\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRoast\u003c\/span\u003e\u003cspan\u003e: Light\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRecommended Rest:\u003c\/span\u003e\u003cspan\u003e 4-6 weeks from roast date\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003e\u003cspan\u003elavender, apricot, mandarin orange, cardamom\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eOrigin Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003cspan\u003e: Quindio, Colombia\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003cspan\u003e: 1800m\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e Sebastian Ramirez, El Placer\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003cspan\u003e: CM White Honey + Yeast Inoculated\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003cspan\u003e: Gesha\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eABOUT THIS COFFEE AND PRODUCER\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eFrom Unblended:\u003c\/em\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSebastian's farm operates as a processing facility rather than a traditional coffee farm. In the 1980s, it was a large coffee estate in Quindío, but today, only half of its original production remains active. He oversees the purchase of cherries grown on the farm and sources select specialty varieties from Huila—currently, his Geisha and some Pink Bourbon come from there. Sebastian is responsible for processing and developing flavor profiles, ensuring the highest quality in every batch. Additionally, he has recently acquired a new farm, where he plans to focus on cultivating more exclusive varietals such as wush wush, Sl 28, etc. that are not easily grown in his region.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe gesha cherries in this lot go through a simple, yet carefully monitored process. First the harvested cherries are placed with mosto in tanks and inoculated with Sebastian’s proprietary botanical yeast mixture for 48 hours. Then it is depulped without water and dried on large shaded patios.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWHY WE SELECTED THIS COFFEE\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe’re really happy to be sharing another collaboration coffee with our friend Brian Quan. This one was a fun friends-of-Brian project where Brian chose the coffee, and we, along with Picolot and Newberry Street Coffee Roasters, each got a split to roast in our own way. It was cool to see how the same coffee could be approached from different perspectives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is also our first time working with producer Sebastian Ramirez, which feels especially meaningful after he was recently named Sprudge’s Notable Coffee Producer of the Year. The coffee itself is a unique mix of varietal genetics, made more expressive through a CM honey process and then taken even further with advanced yeast fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the cup, it starts with really over the top aromatics. We get perfumed lavender florals and cardamom spice right away on the nose and first sip. As it settles, a silky nectarine note comes through, mixing with sweet mandarin orange and adding depth that balances out the intense florals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOverall, this coffee feels like a journey from start to finish, and we hope you enjoy spending time with it as much as we did working on it.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moonwake Coffee Roasters","offers":[{"title":"125g \/ 4.4oz","offer_id":51866058424642,"sku":null,"price":16.2,"currency_code":"USD","in_stock":false},{"title":"1kg","offer_id":51866058457410,"sku":null,"price":93.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/6564\/4354\/files\/SebastianRamirezCMWhiteHoneyYeastGeshaAssets_webandsocial.png?v=1769033461","url":"https:\/\/moonwake-coffee-roasters-wholesale.myshopify.com\/products\/sebastian-ramirez-el-placer-cm-white-honey-yeast-gesha-colombia-brian-quan-collab","provider":"Moonwake Coffee Roasters Wholesale","version":"1.0","type":"link"}